Sequerciani Ciliegiolo

Organically certified by ICEA and Demeter

Sequerciani Ciliegiolo grapes which were previously blended with Sangiovese in their superb Libello, now used to produce a straight Ciliegiolo, fermented in concrete with no wood used.

Big black fruit flavours, super smooth with good weight. This is excellent.

Out of stock

Harvested and selected by hand, the wine is fermented using only the yeasts found naturally on the grape skin.

The wine is vinified and refined in concrete tanks. 

It contains a great number of polyphenols, is worthy of note due to the red-coloured fruit, which has a strong purple tinge and also boasts a silky tannin texture. It is perfect for all traditional Maremma pasta dishes made with tasty, tomato-based sauces. It matches perfectly with bread and spicy roast pork, grilled or roast meats. It is a versatile wine much appreciated at the dining table.

"grapes, sun and earth - that's it"

More Information
Location Maremma ,Tuscany
Winery Sequerciani
Winery status Tiny Family winery
Winemaker Laura Rossi
Annual production Tiny
Grapes Ciliegiolo
Style Silky, smooth and pure
ABV 12.5
Bottle Size 75cl
Free sulphur <5
Percentage score 91
Biodynamic Yes
Organic Yes
Grapes Own Yeast Yes
Sustainable farming Yes
Gluten free Yes
No wood used Yes
Vegan Yes
Sulphite level Sulphite Free
John's Rating 5
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