We strongly recommend you try a bottle or two of this. Predominantly Sangiovese with a little ciliegiolo, all fermented witht he grapes' own yeast. Soft cherry flavours, very silky with a slight nuttiness on the finish and utterly delicious.
Sequerciani Libello is a beautiful natural, sulphite free wine from a tiny artisan winery in Maremma, Tuscany. It consists of 80% Sangiovese and 20% Ciliegiolo so no surprise to get lovely soft cherry flavours.
Fermented in part in terracota pots, with the grapes' own natural yeasts, then aged for four months before bottling. It's a lovely soft and silky wine ideal with a whole range of foods.
|Winery status||Tiny Family winery|
|Annual production||4000 bottles|
|Grapes||80% Sangiovese 20% Ciliegiolo|
|Style||Silky and pure|
|No wood used||Yes|
|Sulphite level||Sulphite Free|